Italian Pork Cheese
From Modern cookery, in all its branches, 1884
Serves 8
Minced mushrooms or truffles may be added for flavor.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 244. The excerpt below is the record exactly as published.
ITALIAN PORK CHEESE. Chop, not very fine, one pound of lean pork with two pounds of the inside fat ; strew over, and mix thoroughly with them three teaspoonsful of salt, nearly half as much pepper, a half-tablespoonful of mixed parsle}’’, thyme, and sage (and sweet-basil, if it can be pro- cure
Cook this with the app: pantry check, scaling, and the assistant.