Italian Mince

Ingredients

• 10 oz. cooked meat
• Small piece carrot
• oz. flour
• 3 oz. cut macaroni
• Small piece turnip
• 4 pint water or stock
• 3 oz. grated cheese
• 3 oz. dripping
• Small piece onion
• Sprig of parsley
• Seasoning

Method

1. 1

   Fry the flour in the dripping, stirring constantly with a metal spoon, until it is a deep golden brown colour.

2. 2

   Add the water or stock, the parsley and the diced vegetables, place a lid on the pan and simmer for forty-five minutes.

3. 3

   Season, add the meat and reheat but do not boil.

4. 4

   While the sauce for the meat is simmering, cook the macaroni in about one quart of fast boiling water.

5. 5

   Strain, add the grated cheese and blend.

6. 6

   Serve the mince in the centre of a dish with a border of the macaroni.

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 12. The excerpt below is the record exactly as published.

ITALIAN MINCE 10 oz. cooked meat Small piece carrot | oz. flour 3 oz. cut macaroni Small piece turnip 4 pint water or stock 3 oz. grated cheese 3 oz. dripping Small piece onion Sprig of parsley Seasoning

Cook this with the app: pantry check, scaling, and the assistant.