Italian Macaroni and Cheese

Ingredients

• 1 cup macaroni
• 2 cups milk
• 2 tablespoons fat
• Y, teaspoon salt
• 1 cup buttered bread crumbs
• 1 cup grated cheese
• 14%, cups tomatoes or tomato sauce
• 6 tablespoons flour
• white pepper or paprika

Method

1. 1

   Break macaroni into two inch pieces.

2. 2

   Cook in boiling salted water until tender, then drain and run cold water over it.

3. 3

   Add tomatoes and cheese and put into buttered baking dish, sprinkle bread crumbs over the top and bake until browned.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 1. The excerpt below is the record exactly as published.

ITALIAN MACARONI AND CHEESE 1 cup macaroni 2 cups milk 2 tablespoons fat Y, teaspoon salt 1 cup buttered bread crumbs 1 cup grated cheese 14%, cups tomatoes or tomato 6 tablespoons flour sauce white pepper or paprika

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