Italian Macaroni

Ingredients

• 1 cup salad macaroni
• 3 tbsp grated Parmesan cheese
• 1/2 lb top round steak (ground)
• 2 cans Del Monte tomato sauce
• 3 tbsp olive oil
• 1 small can French mushrooms
• 1 clove garlic
• salt and pepper to taste

Method

1. 1

   Cook macaroni in boiling water to which the garlic has been added until tender.

2. 2

   Drain and let stand in cold water to remove starch.

3. 3

   Drain and place in baking dish.

4. 4

   Fry ground steak until nice and brown.

5. 5

   Add to macaroni.

6. 6

   Then add the tomato sauce, mushrooms, olive oil, salt and pepper.

7. 7

   Mix around thoroughly.

8. 8

   Sprinkle cheese on top and bake in moderate oven until browned.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 25. The excerpt below is the record exactly as published.

Italian Macaroni 1 cup salad macaroni 3 tbsp grated Parmesan JA lb top round steak (ground) cheese 2 cans Del .Monte tomato sauce 3 tbsp olive oil 1 small can French mushrooms 1 clove garlic salt and pepper lo taste

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