Italian Croquettes

Name: Italian Croquettes
Ingredients: 2 tablespoonfuls of fine chopped shallots; 2 of butter; 1 lb. of fine chopped beef; half a pound of stale bread; salt; pepper; a little chopped parsley; the yolks of 4 eggs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

991Calories

124 gProtein

6 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories991 kcal

Protein124 g

Carbohydrates6.2 g

Fiber0.9 g

Sugars3 g

Total Fat74 g

Saturated Fat19 g

Monounsaturated Fat23 g

Polyunsaturated Fat5.4 g

Omega-30.1 g

Cholesterol1106 mg

Sodium589 mg

Potassium1894 mg

Calcium190 mg

Iron14 mg

Magnesium121 mg

Phosphorus1352 mg

Zinc27 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D4.5 mcg

Vitamin C2.2 mg

Vitamin A325 mcg

Vitamin E2.9 mg

Vitamin K7.2 mcg

Vitamin B62.9 mg

Vitamin B1214 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.8 mg

Niacin (B3)25 mg

Folate126 mcg

Choline870 mg

Caffeine0 mg

Water498 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 34. The excerpt below is the record exactly as published.

Italian Croquettes. Fry 2 tablespoonfuls of fine chopped shal- lots in 2 of butter; add to it i lb. of fine chopped beef and half a pound of stale bread which has been softened with a little cold broth, salt and pepper, a little chopped pars- ley and the yolks of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.