Italian Creme Cake

Ingredients

• 1 stick butter or margarine
• 1 cup buttermilk
• 2 cups plain flour
• ltsp. vanilla
• 2 cups sugar
• 5 egg yolks
• 1 cup nuts
• ltsp. soda
• 5 egg whites beaten
• 2 Cup crisco

Method

1. 1

   Cream butter, crisco, and sugar.

2. 2

   Add egg yolks.

3. 3

   Sift flour, add soda.

4. 4

   Add to mixture with buttermilk, flour first and last, stir in nuts and coconut, fold in egg whites.

5. 5

   Bake in three 9 inch layer cake pans at 350 degrees for 20 minutes or until done.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 13. The excerpt below is the record exactly as published.

ITALIAN CREME CAKE 1 stick butter or margarine 1 cup buttermilk 2 cups plain flour ltsp. vanilla 2 cups sugar 1 cup nuts 5 egg yolks l cup coconut ltsp. soda 5 egg whites beaten 1 e 2 Cup crisco

Cook this with the app: pantry check, scaling, and the assistant.