Italian Cream
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 96. The excerpt below is the record exactly as published.
ITALIAN CREAM. Put one ounce of soaked isinglass, six ounces of loaf- sugar, half a stick of vanilla, and one pint of milk into a saucepan; boil slowly; and stir all the time uul.il the isiu- glassis dissolved; strain the mixture, and when a little cool mix with a pint of thick cream.
Cook this with the app: pantry check, scaling, and the assistant.