Italian Cottage Cheese (Formaggio)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
This dessert pairs well with a wine dinner.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 35. The excerpt below is the record exactly as published.
ITALIAN COTTAGE CHEESE (Formaggio) 7 tablespoons powdered sugar 2 tablespoons Marsala wine Juice 3 lemons 1 quart cream
Cook this with the app: pantry check, scaling, and the assistant.