Italian Cooked Eggs

Ingredients

• 6 hard-boiled eggs
• 12 anchovies
• 1 tablespoonful of finely chopped parsley
• some onion juice
• Season with salt
• white pepper
• a little nutmeg, grated
• 1/2 pint of sour cream

Method

1. 1

   Cut hard-boiled eggs lengthwise.

2. 2

   Put in a pan with anchovies, onion juice, and parsley.

3. 3

   Season with salt, white pepper, and nutmeg.

4. 4

   Pour over sour cream.

5. 5

   Let boil up once and serve hot with croutons.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 17. The excerpt below is the record exactly as published.

Italian Cooked Eggs. Take 6 hard-boiled eggs and cut length- wise. Put in a pan with 12 anchovies, some onion juice and i tablespoonful of finely chopped parsley. Season with salt, white pepper and a little nutmeg, grated. Then pour over all % pint of sour cream.

Cook this with the app: pantry check, scaling, and the assistant.