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Italian Beefsteak
From Virginia Cookery-book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 52. The excerpt below is the record exactly as published.
Italian Bkepsteak. Cut a steak from any tender part ; beat it and season with a little onion, pepper, and salt ; lay it in an iron stewpan that has a cover to fit close, with a spoonful of butter and two spoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.