Isle of Shoals Baked Beans
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 60. The excerpt below is the record exactly as published.
Isle of Shoals Baked Beans " soak over night one quart of white beans in barely enough water to cover them ; boil in same water ; add to the water two tablespoonfuls of molasses. Put the beans in a deep earthen pot, place in the centre a gener- ous piece of salt pork
Cook this with the app: pantry check, scaling, and the assistant.