Isinglass Jelly, Orange
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for multiple servings.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 752. The excerpt below is the record exactly as published.
Isinglass Jelly, Orange.— To the juice of eight fine sweet oranges and four Seville, well strained, add an ounce and a half of isin- glass dissolved in boiling water, sweeten with six ounces of pounded loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.