Irish Stew
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1005. The excerpt below is the record exactly as published.
Irish Stew Prepare the meat, potato, and onions for this stew as directed in Recipe 902, leaving very little fat on the meat, and season them well with pepper and salt. Put them into a well-greased bag with enough water to moisten
Cook this with the app: pantry check, scaling, and the assistant.