vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Irish Stew
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 7. The excerpt below is the record exactly as published.
IRISH STEW. Take mutton chops, cover with water and let come to a boil, pour off and add more water. Take butter the size of an egg, two tablespoons flour, a cup of milk with salt and pepper to taste, also potatoes and an onion
Cook this with the app: pantry check, scaling, and the assistant.