Irish Stew

Name: Irish Stew
Ingredients: 1^ lb. potatoes; i lb. neck of mutton (scrag eud); ^ lb. onions; i pint water; Pepper and Salt

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

615Calories

16 gProtein

140 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories615 kcal

Protein16 g

Carbohydrates140 g

Fiber18 g

Sugars15 g

Total Fat0.8 g

Saturated Fat0.3 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium64 mg

Potassium3228 mg

Calcium148 mg

Iron6 mg

Magnesium184 mg

Phosphorus454 mg

Zinc2.4 mg

Copper0.9 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C151 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K15 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)7.5 mg

Folate145 mcg

Choline96 mg

Caffeine0 mg

Water1214 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 11. The excerpt below is the record exactly as published.

IRISH STEW. 1^ lb. potatoes i lb. neck of mutton (scrag eud) ^ lb. onions Pepper and Salt i pint water

Cook this with the app: pantry check, scaling, and the assistant.