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Irish Moss Jelly
From Cookery for every household, 1914
Serves 4
Wine may be added if wished.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
0 gProtein
9 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories33 kcal
Protein0.2 g
Carbohydrates8.8 g
Fiber0.2 g
Sugars6.9 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium15 mg
Potassium30 mg
Calcium14 mg
Iron0.7 mg
Magnesium14 mg
Phosphorus13 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C9.9 mg
Vitamin A0.4 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate18 mcg
Choline2.2 mg
Caffeine0 mg
Water265 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 867. The excerpt below is the record exactly as published.
Irish Moss Jelly 1 oz. Irish moss. [ Lemon juice. 1 qt. cold water. | Sugar
Cook this with the app: pantry check, scaling, and the assistant.