Irish Moss Jelly
From Dora's cook book, 1888
Serves 2
Very nourishing.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 83. The excerpt below is the record exactly as published.
IRISH MOSS JELLY. One handful of moss washed in five waters and soaked _ an hour, one quart boiling water, the juice of two lemons, one glass of wine
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