Irish Moss

Name: Irish Moss
Ingredients: One small handful Irish moss; three cups milk; one level tablespoon sugar; one-third teaspoon vanilla or other flavoring

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

491Calories

24 gProtein

47 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories491 kcal

Protein24 g

Carbohydrates47 g

Fiber0 g

Sugars48 g

Total Fat23 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium278 mg

Potassium1099 mg

Calcium899 mg

Iron0 mg

Magnesium87 mg

Phosphorus738 mg

Zinc3.1 mg

Copper0 mg

Manganese0 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B123.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline130 mg

Caffeine0 mg

Water645 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 64. The excerpt below is the record exactly as published.

IRISH MOSS One small handful Irish moss, three cups milk, one level tablespoon sugar, one-third teaspoon vanilla or other flavoring

Cook this with the app: pantry check, scaling, and the assistant.