Irish Ham Omelet

Name: Irish Ham Omelet
Ingredients: 6 yolks of eggs; a pinch of salt; a tablespoonful of cream; a ounces of butter; some finely minced ham

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

479Calories

38 gProtein

3 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories479 kcal

Protein38 g

Carbohydrates2.7 g

Fiber0 g

Sugars1.1 g

Total Fat45 g

Saturated Fat12 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1163 mg

Sodium430 mg

Potassium431 mg

Calcium179 mg

Iron5.3 mg

Magnesium37 mg

Phosphorus605 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K1.3 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water239 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 16. The excerpt below is the record exactly as published.

Irish Ham Omelet. Beat 6 yolks of eggs with a pinch of salt ; add the whites beaten stiff and mix with a tablespoonful of cream. Beat a ounces of Jtme butter in an omelet pan ; add the beaten eggs and shake the pan to spread evenly. Have ready some finely minced ham

Cook this with the app: pantry check, scaling, and the assistant.