Irish Ham Omelet
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 16. The excerpt below is the record exactly as published.
Irish Ham Omelet. Beat 6 yolks of eggs with a pinch of salt ; add the whites beaten stiff and mix with a tablespoonful of cream. Beat a ounces of Jtme butter in an omelet pan ; add the beaten eggs and shake the pan to spread evenly. Have ready some finely minced ham
Cook this with the app: pantry check, scaling, and the assistant.