Irish Flummery

Ingredients

• Take 1 pint of oatmeal
• a pinch of salt
• Then add 1 cup of cooked small fruit
• a lump of butter
• and sugar to taste

Method

1. 1

   Pour cold water over oatmeal to cover; let stand overnight; strain and boil with salt until thickened.

2. 2

   Then add cooked small fruit, butter, and sugar to taste.

3. 3

   Let get cold and serve with cream.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 30. The excerpt below is the record exactly as published.

Irish Flummery. Take i piut of oatmeal ; poui on enough cold water to cover; let stand over night; strain and boil with a pinch of salt until thickened. Then add i cup of cooked small fruit, a lump of butter and sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.