Irish Fish Pie

Ingredients

• Vermicelli (boiled).
• Fillets of Sole or Whiting.
• Butter.
• Breadcrumbs.
• Parsley, chopped.
• Pepper and Salt.
• |pt. Tomato Sauce.

Method

1. 1

   Line the bottom of a fire-proof dish with vermicelli which has been boiled in salt and water, drained, and tossed in a little butter.

2. 2

   Brush each fillet with a little butter, then dip in a mixture of bread, parsley, pepper, and salt; fill the dish with fillets, and pour over the sauce.

3. 3

   Spread more cooked vermicelli on top, and sprinkle with breadcrumbs, parsley, and small pieces of butter.

4. 4

   Bake in a moderate oven for half an hour.

5. 5

   Garnish with parsley, and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 12. The excerpt below is the record exactly as published.

Irish Fish Pie. Vermicelli (boiled). Fillets of Sole or Whiting. Butter. Breadcrumbs. Parsley, chopped. Pepper and Salt. |pt. Tomato Sauce.

Cook this with the app: pantry check, scaling, and the assistant.