Irish Buns
From The Cook County cook book, 1912
Serves 6
Bake in a hot oven.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 56. The excerpt below is the record exactly as published.
IRISH BUNS.— Put 2 cups flour in dish, 1 tablespoon of but- ter, 2 teaspoons of baking powder and a little salt, rub well to- gether, beat an egg in a cup, fill up with sweet milk
Cook this with the app: pantry check, scaling, and the assistant.