Irish Batter Cakes

Name: Irish Batter Cakes
Ingredients: the yolks of 4 ^^; add a pinch of salt; I tablcspoonful of melted butter; I smalt cup of milk; and sifted flour enough to make a smooth batter

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

315Calories

11 gProtein

2 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories315 kcal

Protein11 g

Carbohydrates2.4 g

Fiber0 g

Sugars0.4 g

Total Fat29 g

Saturated Fat13 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol763 mg

Sodium34 mg

Potassium77 mg

Calcium91 mg

Iron1.9 mg

Magnesium3.7 mg

Phosphorus268 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A351 mcg

Vitamin E2.1 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0 mg

Folate100 mcg

Choline560 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

Irish Batter Cakes. the yolks of 4 ^^; add a pinch July of salt, I tablcspoonful of melted butter, I smalt cup of milk and sifted flour enough to make a smooth batter

Cook this with the app: pantry check, scaling, and the assistant.