Irish Baked Potatoes

Ingredients

• Peel and boil potatoes in salted water until tender
• drain and mash with a lump of butter
• Put in a well-buttered baking-dish
• a layer of the potatoes and a layer of fried bread-crumbs
• and 3 tablespoonfuls of milk
• well seasoned with salt and pepper

Method

1. 1

   Peel and boil potatoes, mash with butter.

2. 2

   Layer in baking dish with fried breadcrumbs, moisten with beaten eggs seasoned with salt, pepper, and milk.

3. 3

   Bake until brown, serve with boiled fish.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 5. The excerpt below is the record exactly as published.

Irish Baked Potatoes. Peel and boil potatoes in salted water until tender; drain and mash with a lump of but- Put in a well-buttered baking-dish a layer of Che potatoes and a layer of fried bread-crumbs until dish is full. Moisten with beaten eggs, well seasoned with salt and pepper, and 3 tablespoon fuls of mil

Cook this with the app: pantry check, scaling, and the assistant.