Irish Apple Pudding

Name: Irish Apple Pudding
Ingredients: Pare and slice apples; Sprinkle with brown sugar; add the juice and rind of ^ of a lemon; a pinch of cinnamon; and cloves; Then cover with a rich pie-paste

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1103Calories

2 gProtein

287 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1103 kcal

Protein2 g

Carbohydrates287 g

Fiber7.7 g

Sugars269 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium62 mg

Potassium813 mg

Calcium216 mg

Iron2.1 mg

Magnesium43 mg

Phosphorus72 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K3.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate5 mcg

Choline25 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 18. The excerpt below is the record exactly as published.

Irish Apple Pudding. Pare and slice apples and lay them in a buttered pie-dish. Sprinkle with brown sugar ; add the juice and rind of ^ of a lemon, a pinch of cinnamon and cloves. Then cover with a rich pie-paste

Cook this with the app: pantry check, scaling, and the assistant.