vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
IOE Cream Candy
From Temperance cook book, 1887
Serves 3
For taffy, do not boil as long. Adding chocolate makes chocolate candy.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 118. The excerpt below is the record exactly as published.
IOE CREAM CANDY. Put three cupful s of white sugar in an iron kettle with little less than half a cup of vinegar, or the juice of one large lemon, one and a half cupfuls of water, and butter the size of a hick- orynu
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