Invalid's Soup
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for three pints.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 747. The excerpt below is the record exactly as published.
Invalid's Soup. — SpHt a calf s foot, and cut a pound of good, lean, juicy beef and a pound of lean mutton into small pieces. Put them, together with half a gallon of water, into an earthenware jar, and bake in a slow oven from six to seven hours, adding another quart of water, a small tea-spoonful of whole allspice, and a leaf or two of sage
Cook this with the app: pantry check, scaling, and the assistant.