Invalid's Cream Hash
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 75. The excerpt below is the record exactly as published.
Invalid's Cream Hash. — Boil a good lean, tender, piece of beef until well done; chop fine two tablespoonfuls of the meat ; roll four crackers fine, salt and pepper. Mix all together, cover with sweet cream
Cook this with the app: pantry check, scaling, and the assistant.