Invalid Pudding
From English and French cookery, 1890
This is also a nice pudding for a child.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 93. The excerpt below is the record exactly as published.
Invalid Pudding. — Mix well together 2 tablespoonfuls of bread- crumbs, 1 egg, nearly 4 pint of milk, a little sugar, flavouring, if liked
Cook this with the app: pantry check, scaling, and the assistant.