Invalid Gravy Soup

Name: Invalid Gravy Soup
Ingredients: 1 lb. of gravy beef; 1 oz. of butter; 1£ pints of water; J tablespoonful of cornflour; 1 small onion; 1 small carrot; A small bunch of parsley and thyme; A wineglassful of port

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1431Calories

81 gProtein

25 gCarbs

133 gFat

Full nutrition (33 nutrients)

Calories1431 kcal

Protein81 g

Carbohydrates25 g

Fiber4.8 g

Sugars9.3 g

Total Fat133 g

Saturated Fat44 g

Monounsaturated Fat48 g

Polyunsaturated Fat4.4 g

Cholesterol402 mg

Sodium340 mg

Potassium1658 mg

Calcium116 mg

Iron9 mg

Magnesium114 mg

Phosphorus788 mg

Zinc17 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A501 mcg

Vitamin E0.5 mg

Vitamin K8.5 mcg

Vitamin B61.8 mg

Vitamin B1212 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)17 mg

Folate73 mcg

Choline16 mg

Caffeine0 mg

Water1161 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 78. The excerpt below is the record exactly as published.

INVALID GRAVY SOUP. INGREDIENTS. 1 lb. of gravy beef 1 oz. of butter 1£ pints of water J tablespoonful of cornflour 1 small onion 1 small carrot A small bunch of parsley and thyme A wineglassful of port

Cook this with the app: pantry check, scaling, and the assistant.