Invalid Cutlet
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
A light dish for those who need gentle nourishment.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 89. The excerpt below is the record exactly as published.
Invalid Cutlet. 1 choice cutlet from loin of mutton. 2 teacups water. 1 small stick of celery sliced thin. Pepper and salt.
Cook this with the app: pantry check, scaling, and the assistant.