Instant Postum Jelly

Ingredients

• t level teaspoonful Instant Postum
• + cup boiling water
• 4 box of plain gelatine
• 4 cup cold water
• Juice + lemon
• 4 cup sugar
• 14 cups boiling water

Method

1. 1

   Pour the boiling water over the moistened gelatine, stir until dissolved.

2. 2

   Add other ingredients.

3. 3

   Pour into a shallow granite or porcelain pan, having been rinsed with cold water, stand in a cool place to set.

4. 4

   Cut into one-half-inch cubes and serve with whipped cream or custard sauce.

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 5. The excerpt below is the record exactly as published.

instant Postum Jelly t level teaspoonful Instant Postum dissolved in + cup boiling water ; 4 box of plain gelatine moistened with 4 cup cold water Juice + lemon 4 cup sugar 14 cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.