vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Infants' Food
From Dora's cook book, 1888
Serves 4
Sweeten when given.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
257Calories
11 gProtein
34 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories257 kcal
Protein11 g
Carbohydrates34 g
Fiber1.9 g
Sugars12 g
Total Fat8.9 g
Saturated Fat4.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol29 mg
Sodium362 mg
Potassium421 mg
Calcium378 mg
Iron8.2 mg
Magnesium45 mg
Phosphorus288 mg
Zinc1.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.3 mg
Folate34 mcg
Choline49 mg
Caffeine0 mg
Water339 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.
INFANTS’ FOOD. Let one quart of milk stand over night; skim off the cream and upon it pour one pint of boiling water. In one quart of water let one tablespoonful of oatmeal boil about. two hours-and then strain, To one gill of the cream and water add two tablespoonfuls of the oatmeal water
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