Infallible Salt Rising Bread

Name: Infallible Salt Rising Bread
Ingredients: one-half pint of sweet milk; one teaspoonful of sugar; a little pinch of soda; a little pinch of salt; corn meal enough to make a moderately thin batter; one quart of warm water; a level teaspoonful of salt; flour enough to make a rather stiff batter; corn meal yeast

From The housewife's aid, 1950

Do not have the oven too hot when bread goes in.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 1. The excerpt below is the record exactly as published.

INFALLIBLE SALT RISING BREAD Take one-half pint of sweet milk and boil one minute, then add one teaspoonful of sugar, a little pinch of soda and salt; then stir in corn meal enough to make a moderately thin batter. Cover and set in a warm place over night. In the morning take one quart of warm water, add a level teaspoonful of salt, stir in flour enough to make a rather stiff batter, then stir in corn meal yeast

Cook this with the app: pantry check, scaling, and the assistant.