Individual Shortcakes with Marshmallow Sauce

Name: Individual Shortcakes with Marshmallow Sauce
Ingredients: one cup and a half of sifted pastry flour; half a cup of corn starch; a teaspoon of salt; five level teaspoons of baking powder; one-fourth of a cup of shortening; nearly one cup of milk

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1535Calories

25 gProtein

221 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1535 kcal

Protein25 g

Carbohydrates221 g

Fiber0.6 g

Sugars12 g

Total Fat63 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium4784 mg

Potassium639 mg

Calcium1639 mg

Iron4.4 mg

Magnesium79 mg

Phosphorus932 mg

Zinc2.5 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate0 mcg

Choline44 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 27. The excerpt below is the record exactly as published.

NDIVIDUAL SHORTCAKES WITH MARSH MALLOW SAUCE Sift together three times, one cup and a half of sifted pastry flour, half a cup of corn starch, a teaspoon of salt and five level teaspoons of baking powder. With the tips of the fingers work in one-fourth of a cup of short- ening, then add a little at a time, nearly one cup of milk

Cook this with the app: pantry check, scaling, and the assistant.