Individual Rule Cake

Name: Individual Rule Cake
Ingredients: 1/4 cup sugar; 1 1/2 tablespoon butter; 1/2 egg; 2 tablespoons milk; 1 cup pastry flour; 1/2 teaspoon baking powder; 8 drops of flavoring; sprinkling of salt

From Handbook of domestic science and household arts for use in elementary schools, 1900

Variations can include different flavors and additional ingredients like nuts or dried fruits.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

698Calories

15 gProtein

149 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories698 kcal

Protein15 g

Carbohydrates149 g

Fiber0 g

Sugars52 g

Total Fat22 g

Saturated Fat1.3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol144 mg

Sodium286 mg

Potassium264 mg

Calcium207 mg

Iron1.8 mg

Magnesium36 mg

Phosphorus261 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A50 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate12 mcg

Choline79 mg

Caffeine0 mg

Water64 g

As published

This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 124. The excerpt below is the record exactly as published.

r, 1^ tablespoon butter, ^ egg, 2 tablespoons milk, i cup pastry flour, ^ teaspoon baking powder, 8 drops of flavoring, sprinkling of salt

Cook this with the app: pantry check, scaling, and the assistant.