Individual Charlotte-Russe
From Cooking for profit, 1886
Serves 1
Can be served in paper cases for convenience.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 259. The excerpt below is the record exactly as published.
Individual Charlotte-Russe. Six Ways. 1. It is best t9 make individual char- lottes where the time allows, for hotel din- ners or parties. In some places paper cases can be bought and the charlottes made and served in them. Make the same mixture as for sponge roll, very thin, axid cut in bands and pieces that will iit inside; then fill with whipped cream
Cook this with the app: pantry check, scaling, and the assistant.