Indian Tapioca Pudding

Ingredients

• 2 tablesp Indian Meal
• 1 tablesp cocoanut
• 1 tablesp tapioca
• i/^ cup molasses
• i,4 cup sugar
• butter size of a walnut
• a little salt
• 1 qt scalding hot milk

Method

1. 1

   Mix Indian meal, cocoanut, tapioca, molasses, sugar, butter, salt, and hot milk.

2. 2

   Bake in a slow oven for 2 hours.

3. 3

   Serve with cream.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 75. The excerpt below is the record exactly as published.

Indian Tapioca Pudding To 2 tablesp Indian Meal add 1 tablesp each cocoanut and tapioca, i/^ cup molasses, i,4 cup sugar, butter size of a wal- nut, a little salt and 1 qt scalding hot mOk

Cook this with the app: pantry check, scaling, and the assistant.