vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Indian Sauce
From Practical household cookery, 1891
Serves 4
Can use curry powder instead of curry butter.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 42. The excerpt below is the record exactly as published.
INDIAN SAUCE. Mix two tablespoonfuls of Allemande sauce in a stewpan with a very small pinch of saffron, three ounces of curr}^ butter, or simply one tablespoonful of curry powder and two ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.