Indian Pudding, Steamed

Ingredients

• 1 cup corn meal
• 1 cup chopped suet
• 1 cup sour milk
• 1 teaspoon salt
• 1 cup molasses
• 1 teaspoon soda
• few grains ginger

Method

1. 1

   Mix soda with sour milk, add other ingredients, pour into buttered mold, and steam four hours.

2. 2

   Serve with molasses sauce.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 89. The excerpt below is the record exactly as published.

Indian Pudding, Steamed 1 cup corn meal i cup chopped suet 1 cup sour milk 1 teaspoon salt 1 cup molasses 1 teaspoon soda few grains ginger Mix soda with sour milk, add other ingredients, pour into buttered mold, and steam four hours. Serve with molasses sauce. Baked Indian Pudding 6 cups milk 1 tablespoon butter I cup corn meal i teaspoon salt ^ cup molasses few grains ginger Scald one pint of milk with corn meal and cook twenty minutes; add remaining milk and rest of ingredients. Pour into deep earthen dish and bake, set in a pan of hot water, in a slow oven, four hoars. The afternoon fire is the one best suited for cooking this pudding. Indian Rice Pudding 4 cups milk 2 tablespoons butter I cup rice | teaspoon ginger I cup molasses \ teaspoon salt Mix ingredients in the order given, pour into deep bak- ing dish, set in a pan of hot water, and bake two hours. Stir once during cooking. Indian Rice with Apples To Indian Rice Pudding, add two cups pared and quar- tered apples. Indian Tapioca Pudding 1 cup pearl tapioca 1 cup molasses 6 cups scalded milk | cup butter I cup Indian meal 2 teaspoons salt 2 cups cold milk Soak tapioca in cold water over night. Cook Indian meal and scalded milk in double boiler twenty minutes; 226 LOWNEY'S COOK BOOK add tapioca, molasses, butter, salt. Pour into buttered baking dish; cook two hours in slow oven. At the end of the first hour, add the cold milk. Serve hot with butter or cream. Rice Pudding \ cup rice 4 tablespoons sugar 1 teaspoon salt \ cup seeded raisins i teaspoon nutmeg 4 cups hot milk 2 cups cold milk Mix first six ingredients; pour into buttered pudding dish; cook in a slow oven two hours, stirring occasionally the first hour. At the end of two hours add the cold milk and cook half an hour longer. Serve with sugar and cream. Christmas Plum Pudding 2 cups soft bread crumbs 1 teaspoon salt 2 cups chopped suet 1 teaspoon nutmeg 1 cup chopped raisins 6 eggs 1 cup chopx">ed citron i cup brandy 1 cup cleaned carrants \ tablespoon lemon rind Mix ingredients; pour into buttered mold; cover and steam four hours; bake in oven one half hour. Serve with Wine Sauce. Graham Plum Pudding 1| cups graham flour 1 teaspoon cinnamon 1 cup molasses | teaspoon cloves i cup milk 1 egg 1 cup seeded raisins \ teaspoon soda 2 tablespoons butter Beat Qg^\ add liquids, flour in which soda has been sifted, fruit, spices and melted butter. Pour into buttered baking powder tins and steam four hours. Serve with Brown Sugar Sauce. DESSERTS 227 Steamed Fig Pudding 1 cup chopped figs 2^ cups soft bread crumbs 1 cup chopped suet

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