Americandessert

Indian Pudding, I

Name: Indian Pudding, I
Cuisine: American
Ingredients: one small cup of Indian meal; one cup of molasses; one teaspoon of salt; a little ginger; one quart of boiling milk; one quart of cold milk

From Cooks in clover, 1889

Recipe by Mrs. G. E. Dinsmore.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 37. The excerpt below is the record exactly as published.

Indian Pudding, I. — One small cup of Indian 1 meal, one cup of molasses, one teaspoon of salt, a ( little ginger, one quart of boiling milk, one quart ' of cold milk

Cook this with the app: pantry check, scaling, and the assistant.