Americandessert
Indian Pudding
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 14. The excerpt below is the record exactly as published.
Indian Pudding. Supper.— Fried hominy. Bread and Butter. Cold Roast Beef. Canned Cherries. Cake. JAN. Eggs Potatoes. Celery. 25 Indian Pudding.— One quart boiling milk, one cup Indian meal, two tablespoonfuls flour, one tablespoonful butter, one- half cup molasses, one egg, a little salt
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