Indian Pudding

Ingredients

• One pint of skim-mi\k scalded
• stir in smoothly two cupfuls of Indian meal
• add a little salt
• a teaspoonful of cinnamon
• half a cupful of molasses
• also the same of sugar
• Now add a quart of cold skim-milk

Method

1. 1

   Bake slowly for two hours.

2. 2

   Your finished product will be fragrant, rich, golden, trembling in its sweet jellied whey.

3. 3

   When serving, put a heaping spoonful of nice apple sauce flavored with nutmeg over the top, and if you like, another spoonful of whipped cream over that.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 45. The excerpt below is the record exactly as published.

Indian Pudding. — Mix together two quarts of warm milk, three-fourths cupful finely-chopped suet, two tablespoonfuls molasses, a half teaspoonful of soda, a teaspoonful of salt and enough Indian meal to make a stiff batter. Add at the last two eggs, whites and yolks beaten separately, and a quart of huckleberries dredged with flour. Boil for two and one-half hours in a buttered bag or mold, never allowing the water to stop boiling, and serve hot with foamy sauce Hulnah Pudding, — Wash a cupful of rice and add to it a quart of milk, a cupful of sugar and a teaspoonful of cornstarch dissolved in a little cold milk. Flavor with quarter of a nutmeg grated. Bake an hour and a half, stirring down occasionally, but do not stir down the skin which forms on top; then let it brown. When done take from the oven, remove the brown skin and when the pudding is cool lay over the top preserved strawberries or cherries. Make a meringue with the whites of three eggs and three tablespoonfuls of powdered sugar, and heap over the top of the fruit. Set in the oven a moment to brown a delicate color. Eat with cream, Indian Pudding.— One pint of skim-mi\k scalded. While hot stir in smoothly two cupfuls of Indian meal, add a little salt, a teaspoonful of cinnamon and half a cupful of molasses, also the same of sugar. Stir well. Now add a quart of cold skim-milk

Cook this with the app: pantry check, scaling, and the assistant.