Indian Pudding, Another Way of Making

Name: Indian Pudding, Another Way of Making
Yield: 4 servings
Ingredients: one quart of boiling milk; a cupful of maize; three ounces of treacle; one ounce of butter; two teaspoonfuls of cinnamon; a little salt

From Recipes for the million, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 107. The excerpt below is the record exactly as published.

INDIAN PUDDING, Another Way of Making. — Mix with one quart of boiling milk a cupful of maize, three ounces of treacle, one ounce of butter, two teaspoonfuls of cinnamon, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.