Americandessert
Indian Pudding
From Home dissertations, 1891
Raisins improve the pudding.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 142. The excerpt below is the record exactly as published.
INDIAN PUDDING. One quart boiling milk, one teacup white corn-meal, one quart cold milk, three eggs, one cup sugar, one small teaspoon salt, butter size of a hen's egg, a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.