Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: 8 eggs; the weight of 8 eggs in sugar; of 6 in Indian meal; 1 nutmeg; 1/2 lb. of butter

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 6. The excerpt below is the record exactly as published.

INDIAN PUDDING. Contributed by Sarah Biddle Cabeen. 8 eggs, leaving out the whites of four, the weight of 8 eggs in sugar, of 6 in Indian meal, 1 nutmeg, y 2 lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.