Americandessert

Indian Pudding

Name: Indian Pudding
Cuisine: American
Ingredients: one quart boiling milk; one cup Indian meal; two tablespoonfuls flour; one tablespoonful butter; one-half cup molasses; one egg; a little salt

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1250Calories

30 gProtein

171 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1250 kcal

Protein30 g

Carbohydrates171 g

Fiber33 g

Sugars126 g

Total Fat67 g

Saturated Fat6 g

Monounsaturated Fat11 g

Polyunsaturated Fat35 g

Omega-30 g

Cholesterol217 mg

Sodium170 mg

Potassium3486 mg

Calcium678 mg

Iron16 mg

Magnesium882 mg

Phosphorus940 mg

Zinc6.5 mg

Copper2.3 mg

Manganese5.6 mg

Vitamin D1 mcg

Vitamin C0.7 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K5.3 mcg

Vitamin B61.8 mg

Vitamin B120.4 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.3 mg

Folate153 mcg

Choline263 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 14. The excerpt below is the record exactly as published.

Indian Pudding.— One quart boiling milk, one cup Indian meal, two tablespoonfuls flour, one tablespoonful butter, one- half cup molasses, one egg, a little salt

Cook this with the app: pantry check, scaling, and the assistant.