Indian Muffins
From The housekeeper's companion, 1883
Recommended for those with eggs and butter in abundance.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 132. The excerpt below is the record exactly as published.
Indian Muffins. — One quart of milk, eight eggs, one and a half cupfuls of butter, one cupful of flour, two cupfuls of Indian meal, one teaspoonful of soda, two teaspoonfuls of cream of tartar, and a little salt; two teaspoonfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.