vegetarianpescatariansoy-freefish-freeshellfish-free
Indian Meal Pound Cake
From Virginia Cookery-book, 1884
Serves 5
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 92. The excerpt below is the record exactly as published.
Indian Meal Pound Cake. Sift a pint of Indian meal and half a pint of flour ; mix them together ; stir together half a pound of loaf sugar and half a pound of fresh butter, with a table-spoonful of cinnamon, a nutmeg, a glass of wine, and one of brandy; beat eight eggs
Cook this with the app: pantry check, scaling, and the assistant.